Frozen chocolate fat bombs

​Happy Easter
I hope this weekend is full of rest and peace and nature and chocolate for you.
Recipe for these yummy treats is:
1/2 c pumpkin seed butter
1/4c butter
1/4 c coconut oil
1/4c cocoa powder
1/4c coconut flour
2Tbsp coconut sugar
1Tbsp maple syrup
Punch of salt
Gently melt seed butter, butter & oil in saucepan, then add other ingredients. Pour carefully into silicone mold. Freeze for 1-2 hours.